Try the irresistible combination of flavours in our Poppy Seed Cheesecake. The base is a crunchy shell made from our homemade biscuits and fresh butter.

Experience a traditional sweet classic in our Spartak cake. Honey-chocolate layers of the body are interspersed with vanilla cream. The surface of the cake is decorated with chocolate icing.

Napoleon cake is the epitome of elegance and fragility. Buttery layers of handmade puff pastry alternate with delicate yolk cream.

For lovers of intense flavours, there is the Coffee-Nut Cake. Walnuts enrich the moist body, which is complemented by a cream with aromatic coffee.

Experience the sensual combination of flavours in our Drunken Cherry Cake. The chocolate body is complemented by a rich buttercream with condensed milk.

Poppy-nut cake will delight lovers of delicate flavours. A moist poppy seed cake with walnut cream and cream. The sides are covered with almond slices.

Let yourself be tempted by the Snickers cake, which combines a chocolate shell with mascarpone cream and homemade salted caramel with peanuts. The sides are decorated with chocolate flakes.

Intense and rich flavours are brought by the Chocolate Covered Cherry Cake. The chocolate body is interspersed with layers of chocolate mousse, cherry liqueur and stracciatella mousse.

A delicious combination of flavours in the Stracciatella cake. The Stracciatella body is complemented by egg yolk cream and chocolate ganache. The surface is decorated with delicate chocolate cream.

The perfection of chocolate taste is mirrored in our Chocolate Cake. The moist chocolate body is interlaced with a fine chocolate cream.

A balanced harmony of two flavours in the popular Harlequin cake: a chocolate body alternates with light chocolate cream and soft cream. The surface of the cake is decorated with whipped cream swirls.

Simplicity and elegance in one – that’s our Cheesecake New York. A crunchy base of homemade biscuits and butter carries a creamy cheesecake filling.

A sweet explosion of flavours in the Punch Cake. Biscuit layers soaked in rum and punch are spread with fruit jam and finished with a layer of chocolate icing.

Try the perfect sweetness of the Caramel Cheesecake. A shell of homemade cocoa biscuits and butter supports the delicate cheesecake filling.

Coconut cheesecake brings an exotic experience. A no-bake dessert with a soft cheesecake and coconut filling on a biscuit base.

Refresh yourself with Blueberry Cheesecake. This no-bake dessert combines a cheesecake filling with blueberry puree on a crunchy biscuit base.

The raspberry-pistachio cake is a work of art on a plate. A delicate sponge cake body carries layers of raspberry cheesecake and pistachio mousse, topped with a glossy glaze.

A delicious interplay of flavours in the Strawberry Cake: a soft vanilla body alternates with layers of cream cream and strawberry liqueur. The surface of the cake is decorated with fresh strawberries

Unbaked Raspberry Cheesecake combines a creamy cheesecake filling on a biscuit base. The surface is decorated with fresh raspberries covered in jelly.

The exotic taste of coconut meets chocolate in the Bounty cake. The chocolate body is complemented by fluffy coconut cream with authentic texture and flavour.